Deadline: April 30

This year’s IDAHO magazine Recipe Contest is held in cooperation with the Idaho State Department of Agriculture. At least one ingredient in each recipe must be an Idaho Preferred™ product. Please visit the link below for a nearly limitless list of local products.

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Rod Jessick, executive chef at the five-star Coeur d’Alene Resort, and a group of top Idaho chefs will judge the entries. We’re awarding cold, hard cash plus an assortment of top-notch kitchen tools to the winning entrants.

Prizes!

Overall grand prize for the best recipe (from any category) is $100 plus $150 in kitchen tools. Category winners each will receive $50 cash and $50 in kitchen tools. Plaques and certificates also will be presented.

Entry Fees

Subscriber: $10 for the first recipe and $5 for additional entries

Nonsubscribers: $10 per entry

Ultimately, everybody wins, as a selection of the winning recipes will be published in future issues of IDAHO magazine.

Categories include entrées, desserts, and a “general” category for breads, salads, or whatever else strikes your fancy. You may enter more than one recipe. 

Deadline: April 30

Please send your entries to:

IDAHO magazine
Recipe Contest
P.O. Box 586
Boise, ID  83701-0586

When sending your entry please include your name, address, phone, and recipe title, and make certain to name the brands of the Idaho Preferred™ products you used. Don't forget your entry fee!

You may enter more than one recipe. 

Thanks for participating and good luck!

Questions? Call (208) 336.0653