2008 Deadline: April 30
This
year’s IDAHO magazine Recipe Contest is held in cooperation with
the Idaho State Department of Agriculture. At
least one ingredient in each recipe must be an Idaho Preferred™
product. Please visit the link below for a nearly limitless
list of local products.
........................................................................................................................
Rod
Jessick, executive chef at the five-star Coeur d’Alene
Resort, and a group of top Idaho chefs will judge the entries.
We’re awarding cold, hard cash plus an assortment of top-notch
kitchen tools to the winning entrants.
Prizes!
Overall
grand prize for the best recipe (from any category) is $100 plus
$150 in kitchen tools. Category winners each will receive
$50 cash and $50 in kitchen tools. Plaques and
certificates also will be presented.
Entry
Fees
Subscriber:
$10 for the first recipe and $5 for additional entries
Nonsubscribers:
$10 per entry
Ultimately,
everybody wins, as a selection of the winning recipes will be
published in future issues of IDAHO
magazine.
Categories
include entrées, desserts, and a “general” category for
breads, salads, or whatever else strikes your fancy. You may enter
more than one recipe.
2008 Deadline: April 30
Please send your
entries to:
IDAHO magazine
Recipe Contest
P.O. Box 586
Boise, ID 83701-0586
When
sending your entry please include your name, address, phone, and
recipe title, and make certain to name the brands of the Idaho
Preferred™ products you used. Don't forget your entry fee!
You
may enter more than one recipe.
Thanks
for participating and good luck!
Questions?
Call (208) 336.0653
