By Amy Story Magical Hot Cocoa Cookies INGREDIENTS 1 c. unsalted butter, softened 3/4 c. brown sugar, packed 3/4 c. granulated sugar 2 large eggs 2 tsp. vanilla extract 2 1/2 c. flour 3/4 c. hot chocolate mix (about
By Amy Story Amorette’s Bomb Potato Soup INGREDIENTS 6 russets, boiled and mashed 4 Tbsp. melted butter 1 c. chicken broth or bouillon 1 Tbsp. garlic powder 1/2 packet ranch mix 1/2 package of cream cheese 1 whole
By Amy Story Chicken Bacon Jalapeño Squash INGREDIENTS 2 medium spaghetti squash Olive oil spray 4 slices cooked bacon 1/2 medium yellow onion 2 cloves (or more!) minced garlic 3 c. cooked chicken, diced or shredded 1/3 c.
By Amy Story Secret Season Burgers INGREDIENTS 1 lb. ground hamburger, thawed 2 Tbsp. soy sauce 1 tsp. bacon grease 1 Tbsp. minced garlic 1 or more Tbsp. Montreal Steak Seasoning™ 1 Tbsp. dried minced onion 1 tsp.
By Amy Story Melissa’s S’Mores Cookies COOKIE DOUGH INGREDIENTS 3/4 c. shortening 1 1/4 c. firmly packed light brown sugar 2 Tbsp. milk 1 Tbsp. vanilla extract 1 egg 2 c. all-purpose flour 1 tsp. salt 3/4 tsp.
By Amy Story Old-Fashioned Polish/German Rouladen INGREDIENTS 6 slices beef topside 18 slices bacon ¼ cup sweet mustard 6 pickle spears 1 white onion, chopped 1 carrot, chopped 2 sprigs rosemary 2 garlic cloves, minced 1 c. red
By Amy Story Caprese Salad Appetizers INGREDIENTS Handful of clean, fresh basil Mozzarella balls, cut in half Cherry or grape tomatoes Balsamic vinegar (garlic, lavender or another that has flavor infusion is great to change up the taste
By Amy Story Meredith’s Fried Ice Cream INGREDIENTS 1 quart vanilla ice cream 2-1/2 cups corn flakes, coarsely crushed 1 Tbsp. melted butter 2 Tbsp. sugar 1 tsp. cinnamon PREPARATION > Line a rimmed baking sheet with wax
By Amy Story Cinnamon Roll Birthday Cake INGREDIENTS Cake: 3 cups all-purpose flour 1 cup white granulated sugar 4 tsps. baking powder 2 large eggs 2 tsps. vanilla extract 1-1/2 cups milk 1/2 cup (1 stick) salted butter,
By Amy Story Story Ski Bowls INGREDIENTS 2 packages kielbasa beef or other sausage, cut into 1/2 inch slices 1 small jar or can (at least two cups) sauerkraut 1 can diced tomatoes, including liquid 1/2 yellow onion,
