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Recipe courtesy of the Idaho Department of Agriculture idahopreferred.com INGREDIENTS 1-2 Alpicella sourdough baguettes, baked and sliced ½ an inch thick 1 tablespoon olive oil, divided 1 ½ cups pitted sweet cherries, coarsely chopped 1/4 cup chopped cilantro
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Recipe courtesy of the Idaho Department of Agriculture idahopreferred.com INGREDIENTS 4 Rainbow Trout or 8 boneless Trout Filets ½ cup fresh lime juice 3 tablespoons chopped cilantro 2 garlic cloves, minced ¾ teaspoon ground cumin ¼ cup olive
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Recipe courtesy of the Idaho Department of Agriculture idahopreferred.com INGREDIENTS 1 small (5 pound) pumpkin or ½ of a medium banana squash 1 tablespoon canola oil 2 medium stalks celery (chopped) 1 medium onion (chopped) 1 teaspoon ground
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Recipe courtesy of the Idaho Department of Agriculture idahopreferred.com INGREDIENTS 4 elk sausages 1 yellow onion sliced into thin strips 1 apple peeled, cored and diced 3/4 Tbsp oil 3/4 Tbsp stoneground mustard Pinch of sugar Salt and
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Recipe courtesy of the Idaho Department of Agriculture idahopreferred.com Stuffing Ingredients Corn Bread 6 slices bread 6 slices bacon 1 cup chopped celery with leaves 1 onion, chopped 2 beaten eggs 2 tablespoons snipped parsley 1 teaspoon poultry
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