Amy Story Larson is a chocoholic, artist, and writer with an unbreakable habit of exploring Idaho places, food, and fun. She shares her curious and often humorous findings with other adventure-seekers within her book, Appetite for Idaho, and Facebook page of the same name. You can follow Amy’s artwork and adventuring on Instagram under @AmyStoryLarson.
By Amy Larson Old-Fashioned Apple Cake INGREDIENTS 5 c. large unpeeled apple chunks 2 c. sugar 2 eggs ½ c. oil 1 tsp. vanilla 2 c. flour 2 tsp. baking soda 2 tsp. cinnamon 1 tsp. salt PREPARATION > Preheat … Continue reading →
By Amy Larson Pine Combs’ Huckleberry Cobbler INGREDIENTS: 1 ½ c. chopped rhubarb 1 3/4 c. huckleberries or other berries (optional) 1 3/4 c. sugar, divided 3 Tbsp. softened creamery butter 1 tsp. baking powder 1/4 tsp. salt Pinch of … Continue reading →
By Amy Larson Bonfire Pizza Chips SAUCE INGREDIENTS 1 ½ Tbsp. butter ½ Tbsp. oil, whatever you have on hand 2 tsp. garlic powder ½ c. heavy cream or sour cream ¼ c. milk ½ c. parmesan cheese Salt, pepper, … Continue reading →
By Amy Larson Biscuits and Gravy Bake CAKE BATTER 1 roll biscuit dough 5 eggs 1 package of sausage or peppered gravy mix (should make up to 2 cups) 1 lb. country sausage, cooked 1 c. sharp cheddar cheese, shredded … Continue reading →
By Amy Larson Forget It Cake Cake batter: 2 c. enriched, all-purpose flour 2 c. sugar 2 large eggs, slightly beaten 1 tsp. Mexican vanilla 1 tsp. baking soda 1/3 tsp. salt Cinnamon and/or nutmeg to taste Pinch of ground … Continue reading →
By Amy Larson Aunt Betty’s Corned Beef Bake Ingredients 2- 8 oz. containers of crescent roll dough 1 pound Swiss cheese, sliced 1-1/4 pounds sliced deli corned beef 1 can (14 ounces) sauerkraut, rinsed and well drained 2/3 cup Thousand … Continue reading →