Blog Archives

Taquitos/Truffles

Posted on by Amy Story / Comments Off on Taquitos/Truffles

By Amy Story Buffalo Pollo Taquitos INGREDIENTS 1 rotisserie chicken, shredded 4 c shredded mozzarella and/or sharp cheddar cheese 1 1/2 c. buffalo sauce, homemade or store-bought garlic powder smoked paprika seasoned salt REPARATION OF FILLING > Season
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Ironclad Cuisine

Posted on by Ken Neely / Comments Off on Ironclad Cuisine

Tradition Restored Story and Photos by Ken Neely “This is gonna take a while,” I mused after several minutes of scraping and chipping. I was working on a nasty buildup of carbonized food residue on a cast-iron muffin
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Tortilla Cheese Cones/Two-Ingredient Donuts

Posted on by Amy Story / Comments Off on Tortilla Cheese Cones/Two-Ingredient Donuts

By Amy Story Larson Tortilla Bacon Cheese-Filled Cones INGREDIENTS Sugar cones Tortillas, flour Multiple slices of bacon 1 1/2 c. cream cheese 1 c. cheddar cheese 1/2 c. jalapeños 1 Tbsp. garlic powder 1/2 tsp. onion powder PREPARATION
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Bill’s Chili/Smoked Salmon Hash

Posted on by Amy Story / Comments Off on Bill’s Chili/Smoked Salmon Hash

By Amy Story Larson Bill Crupper, who contributed this month’s recipes, got his first cookbook in fourth grade. It was Charlie Brown-themed and in it he discovered Lucy’s Lemon Squares, his go-to for that era. Graduating to omelettes
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Gary’s Camp Grub/Carol’s Green Bean Surprise

Posted on by Amy Story / Comments Off on Gary’s Camp Grub/Carol’s Green Bean Surprise

By Amy Story Larson IDAHO magazine recently received this fun and flavorful recipe from reader Gary Kalmbach. I read it over with great amusement and curiosity. Anyone cooking and explaining in this way seems an entertaining soul to
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Once in the Blue Moon

Posted on by Harvey Hughett / Comments Off on Once in the Blue Moon

Seven Decades of Culinary Fame By Harvey Hughett Photos Courtesy of Harvey Hughett I’ve never figured out why some of Idaho’s most interesting places sometimes have the least amount of information written about them. That seems to be
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Armadillo Eggs/Pumpkin Rolls

Posted on by Amy Story / Comments Off on Armadillo Eggs/Pumpkin Rolls

By Amy Story Larson Armadillo Eggs INGREDIENTS 1 lb. sausage meat (mild, spicy, breakfast, honey garlic, etc.) 5 jalapeno peppers (or, if too strong for some members of household, Poblano peppers will suffice) 1/2 brick cream cheese (4
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