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Tortilla Cheese Cones/Two-Ingredient Donuts

Posted on by Amy Story Larson / Comments Off on Tortilla Cheese Cones/Two-Ingredient Donuts

By Amy Story Larson Tortilla Bacon Cheese-Filled Cones INGREDIENTS Sugar cones Tortillas, flour Multiple slices of bacon 1 1/2 c. cream cheese 1 c. cheddar cheese 1/2 c. jalapeños 1 Tbsp. garlic powder 1/2 tsp. onion powder PREPARATION
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Gary’s Camp Grub/Carol’s Green Bean Surprise

Posted on by Amy Story Larson / Comments Off on Gary’s Camp Grub/Carol’s Green Bean Surprise

By Amy Story Larson IDAHO magazine recently received this fun and flavorful recipe from reader Gary Kalmbach. I read it over with great amusement and curiosity. Anyone cooking and explaining in this way seems an entertaining soul to
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Once in the Blue Moon

Posted on by Harvey Hughett / Comments Off on Once in the Blue Moon

Seven Decades of Culinary Fame By Harvey Hughett Photos Courtesy of Harvey Hughett I’ve never figured out why some of Idaho’s most interesting places sometimes have the least amount of information written about them. That seems to be
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