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Mac ‘n Cheese/Key Lime Pie

Posted on by Amy Story / Comments Off on Mac ‘n Cheese/Key Lime Pie

By Amy Story Here’s a Hug Mac ‘n Cheese INGREDIENTS 16 oz. elbow macaroni (or other tubular pasta), cooked 1 Tbsp. extra virgin olive oil 6 Tbsp. unsalted butter 1/3 c. all-purpose flour 3 c. whole milk 1
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Taquitos/Truffles

Posted on by Amy Story / Comments Off on Taquitos/Truffles

By Amy Story Buffalo Pollo Taquitos INGREDIENTS 1 rotisserie chicken, shredded 4 c shredded mozzarella and/or sharp cheddar cheese 1 1/2 c. buffalo sauce, homemade or store-bought garlic powder smoked paprika seasoned salt REPARATION OF FILLING > Season
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Ironclad Cuisine

Posted on by Ken Neely / Comments Off on Ironclad Cuisine

Tradition Restored Story and Photos by Ken Neely “This is gonna take a while,” I mused after several minutes of scraping and chipping. I was working on a nasty buildup of carbonized food residue on a cast-iron muffin
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Mushroom Bake/Spiced Honey Carrots

Posted on by Amy Story / Comments Off on Mushroom Bake/Spiced Honey Carrots

By Amy Story BC and Amy Dee’s Mushroom Bake INGREDIENTS I still think of the last day of school as the first day of summer, not that I know, nor have I known, our schools’ schedules for years.
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Tortilla Cheese Cones/Two-Ingredient Donuts

Posted on by Amy Story / Comments Off on Tortilla Cheese Cones/Two-Ingredient Donuts

By Amy Story Larson Tortilla Bacon Cheese-Filled Cones INGREDIENTS Sugar cones Tortillas, flour Multiple slices of bacon 1 1/2 c. cream cheese 1 c. cheddar cheese 1/2 c. jalapeños 1 Tbsp. garlic powder 1/2 tsp. onion powder PREPARATION
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Bill’s Chili/Smoked Salmon Hash

Posted on by Amy Story / Comments Off on Bill’s Chili/Smoked Salmon Hash

By Amy Story Larson Bill Crupper, who contributed this month’s recipes, got his first cookbook in fourth grade. It was Charlie Brown-themed and in it he discovered Lucy’s Lemon Squares, his go-to for that era. Graduating to omelettes
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Gary’s Camp Grub/Carol’s Green Bean Surprise

Posted on by Amy Story / Comments Off on Gary’s Camp Grub/Carol’s Green Bean Surprise

By Amy Story Larson IDAHO magazine recently received this fun and flavorful recipe from reader Gary Kalmbach. I read it over with great amusement and curiosity. Anyone cooking and explaining in this way seems an entertaining soul to
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Veggie Side/Garlic Cheese Biscuits

Posted on by Amy Story / Comments Off on Veggie Side/Garlic Cheese Biscuits

By Amy Story Larson Biker Chuck’s Yummy Veggie Side INGREDIENTS One bundle tender baby asparagus, cut to one-inch lengths 4-5 strips bacon, crumbled One small onion, diced Honey to taste Red pepper flakes to taste Optional: a sprinkling
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Once in the Blue Moon

Posted on by Harvey Hughett / Comments Off on Once in the Blue Moon

Seven Decades of Culinary Fame By Harvey Hughett Photos Courtesy of Harvey Hughett I’ve never figured out why some of Idaho’s most interesting places sometimes have the least amount of information written about them. That seems to be
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