Corn Chip Salad/Orange Barbecue Sauce

By Amy Story Corn Chip Salad INGREDIENTS 2 15 oz. cans whole-kernel corn, drained 1 red bell pepper, finely diced 3 green onions, chopped 2 c. shredded Mexican blend cheese 1 c. mayo (can substitute light mayo) 1/2
READ MORE
This content is available for purchase. Please select from available options.
Purchase Only
Purchase Only