By Amy Story Make-Ahead Cucumber Rolls INGREDIENTS 8 oz. cream cheese, softened 1 oz. dry ranch seasoning packet 4 large flour tortillas 2 tsp. fresh chopped dill 1 medium cucumber, sliced thin PREPARATION > Start by chopping dill
By Amy Story Margie & Dave’s Caponata INGREDIENTS 2 lbs. ripe tomatoes, preferably Romas 1-2 eggplant (about 1.5 pounds) Olive oil as needed 1 medium onion, diced and chopped 2 stalks celery, diced 3-4 cloves garlic 1 red
By Amy Story Corn Chip Salad INGREDIENTS 2 15 oz. cans whole-kernel corn, drained 1 red bell pepper, finely diced 3 green onions, chopped 2 c. shredded Mexican blend cheese 1 c. mayo (can substitute light mayo) 1/2
By Amy Story Hinsel’s Green Soup INGREDIENTS 4 tomatillos 2 jalapenos 1 poblano or bell pepper 1 small onion 1 clove garlic 2 c. chicken broth 1 c. diced chicken (cooked) Small bunch cilantro 1 lime 1 Chayote
By Amy Story St. Patty’s Melt INGREDIENTS For the patty: 1 lb. ground beef 1 large onion, thinly sliced 8 slices rye bread 4 slices Swiss cheese 4 slices cheddar cheese Butter, for grilling Salt, pepper, and garlic
By Amy Story Cold-Weather Clam Chowder INGREDIENTS Three 6.5 oz. cans of minced clams, strained with reserved broth 1 large onion, diced 2 stalks of celery, diced 2 medium carrots, diced 3 medium potatoes, diced 3/4 c. butter
By Amy Story Perfect Pumpkin Snickerdoodles GENERAL INGREDIENTS 2-1/2 c. flour 1 Tbsp. corn starch 1 tsp. cream of tartar 1 tsp. baking soda 1/4 tsp. baking powder 1-½ tsp. cinnamon 1/2 tsp. each of ground nutmeg, ground
By Amy Story Better Than Anything Cake INGREDIENTS 1 18.25-oz. package lemon cake mix 2 c. lemon pudding ( instant or cooked pie filling, canned pie filling, lemon curd) 2 c. of broken lemon cream-filled cookies 1 8-oz.
By Amy Story Perfect Peach Cobbler Cookies INGREDIENTS 2 c. all-purpose flour 1/2 tsp. baking soda 1/2 tsp. salt 1/2 c. butter, room temperature 1/2 c. granulated sugar 1/2 c. brown sugar, packed 1 large egg 1 tsp
By Amy Story Apple Fritter Nibbles INGREDIENTS Nonstick cooking spray 1 1/2 c. flour 2 tsp. baking powder 1/2 tsp. kosher salt 2 tsp. ground cinnamon Pinch of nutmeg 1/4 c. melted butter 1/4 c. sugar 1 large
