Blog Archives

Apple Fritters/Corn Critters

Posted on by Amy Story / Leave a comment

By Amy Story Apple Fritter Nibbles INGREDIENTS Nonstick cooking spray 1 1/2 c. flour 2 tsp. baking powder 1/2 tsp. kosher salt 2 tsp. ground cinnamon Pinch of nutmeg 1/4 c. melted butter 1/4 c. sugar 1 large
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Buffalo Chicken/Fried Oreos

Posted on by Amy Story / Leave a comment

By Amy Story Buffalo Chicken Beer Cheese Sandwiches INGREDIENTS For the Buffalo Chicken 1/2 lb. shredded chicken Frank’s Hot Sauce™ to taste Melted butter to taste For the Beer For the Beer Cheese 3 Tbsp. butter 3 Tbsp.
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Chicken Pasta/Watermelonade

Posted on by Amy Story / Leave a comment

By Amy Story Southwest Chicken Pasta INGREDIENTS ½ lb. penne pasta 1 lb. chicken breasts,  cut into 1″ strips 1 (15 oz.) can diced tomatoes 1 cup heavy whipping cream 1 ½ c. cheddar cheese, shredded 1 cup
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Biscuits/Lemonade

Posted on by Amy Story / Leave a comment

By Amy Story Viv’s Boss Biscuits INGREDIENTS 2 sticks butter, melted 1 1/3 c. confectioners’ sugar 3 Tbsp. light brown sugar 3 large egg yolks 1 3/4 c. flour 1/3 tsp. kosher salt 3 Tbsp. lemon extract Coarse
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Chicken Waffles/Oatmeal Cake

Posted on by Amy Story / Leave a comment

By Amy Story Chicken ‘n Waffle Sliders INGREDIENTS 4 frozen chicken fingers 32 frozen mini-waffles 1 cup prepared coleslaw toothpicks 2 Tbsp.  maple syrup PREPARATION > Cook chicken fingers and frozen mini-waffles as per instructions. > Cut each
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The Bounty

Posted on by Phil Barnard / Leave a comment

Eating Wild in Idaho By Phil Barnard One day in 1984, my friend Jeff Thomason brought wild asparagus to my home in Ketchum. I love asparagus and these were exceptionally delicious. That gift opened a door for me
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Potato Soup/Cheesy Bread

Posted on by Amy Story / Leave a comment

By Amy Story Amorette’s Bomb Potato Soup INGREDIENTS 6 russets, boiled and mashed 4 Tbsp. melted butter 1 c. chicken broth or bouillon 1 Tbsp. garlic powder 1/2 packet ranch mix 1/2 package of cream cheese 1 whole
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