Tortilla Cheese Cones/Two-Ingredient Donuts

By Amy Story Larson

Tortilla Bacon Cheese-Filled Cones


Sugar cones

Tortillas, flour

Multiple slices of bacon

1 1/2 c. cream cheese

1 c. cheddar cheese

1/2 c. jalapeños

1 Tbsp. garlic powder

1/2 tsp. onion powder


> Roll tortilla around the sugar cone, and then lay out several strips of bacon flat, enough to cover the tortilla, to roll and wrap around the tortilla cone.

> Bake all cones on a baking sheet for twenty minutes at 350 degrees.


> Combine softened cream cheese, cheddar cheese, jalapeños, garlic powder, and onion powders. Scoop into cones placed in tall skinny glasses to hold them upright, until they’re full.

> Place filled cones in glasses on baking sheet in oven for five minutes at 350 degrees.

> When bubbling and delicious, dip your chips, chicken strips, pretzels, celery, or carrot sticks into the mixture, and then devour the cones, too.

Recipe adapted from @alimppp on Tik Tok

Two-Ingredient Donuts


2 c. self-rising flour

1 c. yogurt

Cooking oil


> Combine well—the dough will be sticky. Put into a piping bag with a round tip, or cut a hole into the corner of a plastic baggie.

> Heat oil in pan to 330-330 degrees, drop small rounds of dough into pan. Dough will float when cooking. Brown all sides, and then remove with slotted spoon onto paper towels.

> As soon as possible, roll the donuts into powdered sugar, sugar and cinnamon, or plain sugar.


This recipe is a variation of one from “emmymade” on YouTube.







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Amy Story

About Amy Story

Amy Story is a food and adventure writer, artist, and art instructor. She makes her way through the state looking for good recipes and new friends, often found simultaneously.

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