Tortilla Cheese Cones/Two-Ingredient Donuts
By Amy Story Larson
Tortilla Bacon Cheese-Filled Cones
Multiple slices of bacon
1 1/2 c. cream cheese
1 c. cheddar cheese
1/2 c. jalapeños
1 Tbsp. garlic powder
1/2 tsp. onion powder
> Roll tortilla around the sugar cone, and then lay out several strips of bacon flat, enough to cover the tortilla, to roll and wrap around the tortilla cone.
> Bake all cones on a baking sheet for twenty minutes at 350 degrees.
PREPARATION OF FILLING
> Combine softened cream cheese, cheddar cheese, jalapeños, garlic powder, and onion powders. Scoop into cones placed in tall skinny glasses to hold them upright, until they’re full.
> Place filled cones in glasses on baking sheet in oven for five minutes at 350 degrees.
> When bubbling and delicious, dip your chips, chicken strips, pretzels, celery, or carrot sticks into the mixture, and then devour the cones, too.
Recipe adapted from @alimppp on Tik Tok
2 c. self-rising flour
1 c. yogurt
> Combine well—the dough will be sticky. Put into a piping bag with a round tip, or cut a hole into the corner of a plastic baggie.
> Heat oil in pan to 330-330 degrees, drop small rounds of dough into pan. Dough will float when cooking. Brown all sides, and then remove with slotted spoon onto paper towels.
> As soon as possible, roll the donuts into powdered sugar, sugar and cinnamon, or plain sugar.
This recipe is a variation of one from “emmymade” on YouTube.