Kickin’ Chicken/Cream Chiller

Mr. Brock’s Kickin’ Chicken

By Amy Larson


6-8 boneless, skinless chicken breasts (about 2 lbs.)

3 cloves garlic

3 Tbsp. chopped onion

½ c. fresh parsley

½ tsp. black coarsely ground pepper

¼ tsp. cayenne pepper

½ tsp. paprika

½ tsp. cumin

1 tsp. salt

½ c. olive or coconut oil

1 ½ c. beer (optional)


  • Combine all marinade ingredients, put in container with chicken breasts for a few hours (best if left to marinate longer), grill up chicken, and stand back. Hungry people will seek this.

Note from Amy: Mr. Brock was our childhood next door neighbor, a cheerful, whistling soul who liked to whittle wood. He had five acres that he allowed my sisters and me access to. Chestnut, cherry, apple trees with swings dangling from the branches, a lush garden, and this patient senior who was always “puttering” in his woodshop with birdhouses or gourds. Every summer he and his wife, Eletha, hosted huge neighborhood potluck picnics with a bonfire, volleyball competition, strung lights among the fruit trees, and lots of good barbeque.

Orange Cream Chiller


3 oz. frozen orange juice concentrate, thawed

1 c. milk

1/2 c. plain Greek yogurt

1 small frozen banana, or

3 frozen strawberries

1 tsp. honey

1/2 tsp. vanilla extract


  • Combine all ingredients in a blender. Blend on high until smooth.
  • Divide between two 12-oz. glasses and enjoy right away!

This recipe is from, courtesy of United Dairymen of Idaho.

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Amy Story

About Amy Story

Amy Story is a food and adventure writer, artist, and art instructor. She makes her way through the state looking for good recipes and new friends, often found simultaneously.

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