The alluring aroma of chocolate wafts through the house as I pull a chocolate chip cake from the oven. I don’t pretend to be a great cook, yet my chocolate chip cake is a dangerous enough confection to topple kingdoms.
A lightly chocolate oatmeal cake smothered in melted chocolate chips and walnuts, it’s moist and slightly springy, not at all like the dry, sterile offerings that begin in a box. Even so-so cooks like me can have a few moments of glory in the cooking hall of fame. Continue reading →