And Two Big Dogs Story and Photos by Annie Zasadny Heavy rain hits my coat and backpack and it feels way too cold to be a weekend in mid-August in Idaho. For more than an hour we’ve been
By Les Tanner Double-checking with event coordinators about the following locations, dates, and times is recommended. Northern Idaho 1/26-2/3 North Idaho Boat Show: Tobler Marina, Hayden 1/26-2/4 Winter Lights: Downtown Coeur d’Alene 2 First Friday Book Club:
A Fly Fisherman’s Treat Story and Photos by Erik Moncada When the South Fork of the Boise River was running at a very low three hundred cubic feet per second during fishing season last July, it was a
On Mount Breitenbach By Bob Boyles When we reached Mahogany Creek on our way to the Lost River Range in central Idaho, it was afternoon and the water was flowing high. We stopped for an inspection before my
Things Beautiful and Forbidden Story and Photos by John O’Bryan The holiday season is over, I’ve killed and eaten the fatted turkey (twenty-two pounds of juicy, golden tryptophan) the tree is down, the party hats and confetti of
IN THIS ISSUE! Bighorn Crags, Clearwater, Garden City, Goshen, Hayden, Kaniksu National Forest, Lava Hot Springs, Marsing, McCall, Moscow, Mount Breitenbach, Nampa, South Fork Boise River This content is available for purchase. Please select from available options. Purchase
Can This Be the End? Story and Photos by Mike Cothern On the way home from a five-day backpacking trip in central Idaho’s Bighorn Crags, I was only a mile from the campground where I had left my
Pretty Darn Friendly By Geraldine Mathias A large brass sign installed by the Boy Scouts some years ago that welcomes visitors to Goshen declares it to be the “Most Friendliest Place on Earth.” The scouts’ grammar notwithstanding, it
A Catch of a Lifetime Story and Photos by Mark Mestaz In mid-morning, when the sun peeked over the mountaintops and began to warm the shimmering Clearwater River, I finally felt it: a quick, firm bump at the
By Amy Story Loaded Strawberry French Toast INGREDIENTS Strawberry sauce: 1 lb. strawberries (1 pint), hulled and quartered 3 tsp. granulated sugar 1 tsp. freshly squeezed lemon juice 1 tsp. vanilla or almond extract (can use half of
