Cheddar Biscuits/Skillet for Two

By Amy Story Larson

I love a good, cozy morning meal and have had many a joyous birthday brunch with my sisters, Laurel and Melissa, at a sweet Nampa restaurant by the name of Le Peep. Manager Daniel Williams calls us “familiar faces” and knowing how we like a good breakfast, he shared these recipes. Can’t wait to try them.

Fireside Cheddar Biscuits


2 c. flour

1 Tbsp. sugar

1 Tbsp. baking powder

1/2 tsp. salt

4 oz. cold butter, cut into 1/4” cubes

2 c. shredded combined cheeses, as in Monterey/cheddar blend

2 oz. chopped green onions


> Mix first five ingredients and  blend well.

> Fold cheese and green onions into dough.

> Roll mixture, cut into squares, and hand-form into a biscuit.

> Place biscuits on prepared sheet pan, place into 350 degree oven for 12-15 minutes.

> Remove from oven and let cool somewhat before serving.


Skillet for Two


6 oz. canned black beans

8 oz. sweet potatoes, diced 1/2” or longer

2 oz. raw chopped spinach

4 eggs

8 avocado slices

Feta cheese for garnish


> Heat black beans, keep in food warmer.

> Cook sweet potato fries in fryer.

> Spoon hot beans onto two plates, then spinach, then sweet potatoes. Top each with two sunny side eggs, then avocado slices.

> Sprinkle with feta cheese.


This content is available for purchase. Please select from available options.
Register & Purchase  Purchase Only
Amy Story

About Amy Story

Amy Story is a food and adventure writer, artist, and art instructor. She makes her way through the state looking for good recipes and new friends, often found simultaneously.

Comments are closed.