By Amy Story Larson
2 c. flour
1-1/4 c. lukewarm water
1 Tbsp. baking powder
1 tsp. kosher salt
1 Tbsp. melted butter
Optional: powdered garlic or onion powder to taste for savory, or 2 Tbsp. sugar if sweetness desired.
> Mix dry ingredients together, then add enough water, little by little, as you mix in, until dough is consistency of a pizza crust dough.
> Knead for a few minutes, and let mixture set up in greased bowl for 30-60 minutes.
> Divide mixture into six pieces, and roll each out until it is very flat.
> Cook on a griddle until golden brown, flipping over to cook both sides.
> Set on plate, separating each with a napkin or paper towel.
Note: (Makes 6) Can be kept frozen in heavy freezer bags for quite a while
This is adapted from a recipe by Brandon Johnson on Facebook.
2 c. sugar
2 c. light Karo™ syrup
1/2 c. butter
1/8 tsp. salt
2 c. heavy whipping cream or half-and-half
1 c. chopped or slivered nuts of your choice
> Heat first four ingredients in a saucepan, and then add heavy whipping cream or half-and-half.
> Boil to “hard ball” stage.
> Add nuts.
> Pour out onto a buttered or grease prepped cookie sheet.
> Allow to harden in refrigerator, and then cut into one-inch squares
Optional: Lightly sprinkle with coarse sea salt, or drizzle melted dark chocolate over top for a tasty garnishment.
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