Blog Archives

Rescue from the Meat Farm

Posted on by Peter Rork / Leave a comment

Flying Dogs to Safety By Peter Rork Photos by Rene Kaiser Riley The call came from Dee Dee Bowring, Shelter Manager for Idaho Humane Society (IHS) in Boise. Humane Society International (HSI) was on the ground in Korea,
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Hell’s Half Acre

Posted on by Bruce Bash / Leave a comment

Strolling the Lava Trails By Bruce Bash I stood on the observation deck of the Interstate I-15 rest area cleaning my camera lenses and watching cars, semis, and motor homes come and go. Behind me acres and acres
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August 2017 Map

Posted on by The Editors / Leave a comment

IN THIS ISSUE! Boise, Coeur d’Alene, Deary, Lewiston, Mountain Home, No Business Canyon, Pierce, Pocatello, Sagle, Silver Creek Preserve, Sugar City, Viola This content is available for purchase. Please select from available options. Purchase Only

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Mixed Blessings

Posted on by Desiré Aguirre / Leave a comment

In the Month of May Story and Photos by Desiré Aguirre When my son Nik was nine, he and his friend Jackson trekked to the back ten of our old place, which we called the Samuels’ house, to
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Books All Over

Posted on by Ron McFarland / Leave a comment

What We Talk about in “Let’s Talk About It” By Ron McFarland Was it Joanne Harris’s Chocolat or Laura Esquivel’s Like Water for Chocolate that I presented at Sandpoint in 1997, one of roughly eighty sessions of the
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August 2017 Calendar

Posted on by Ruby Tanner / Leave a comment

By Ruby Tanner In spite of our efforts to ascertain that events listed in our calendar are described accurately, cancellations or changes due to weather, illness of performers, and other such things, although rare, are bound to occur.
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Huckleberry Cobbler/Million Dollar Dip

Posted on by Amy Story / Comments Off on Huckleberry Cobbler/Million Dollar Dip

By Amy Larson Pine Combs’ Huckleberry Cobbler INGREDIENTS: 1 ½ c. chopped rhubarb 1 3/4 c. huckleberries or other berries (optional) 1 3/4 c. sugar, divided 3 Tbsp. softened creamery butter 1 tsp. baking powder 1/4 tsp. salt
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