Adventures in Aviation By Crista Videriksen Worthy We descended deep into the canyon of the main Salmon River in our red Cessna 210 and scanned ahead for the Wilson Bar airstrip. Mountains on both sides rose more than
Return to the Pioneers Story and Photos by Daniel Mathis I was maybe seven or eight years old the first time we went to Green Lake. Everyone got burned by the sun but the trip was a success.
Westward, Ho, to Idaho Story and Photos by Bill Brennan My wife Kim and I have a long history of being early risers but when we woke up at five that first morning of our vacation in Victor,
Seven Decades of Culinary Fame By Harvey Hughett Photos Courtesy of Harvey Hughett I’ve never figured out why some of Idaho’s most interesting places sometimes have the least amount of information written about them. That seems to be
Remote and Idyllic By Tom Lopez We never know where life will take us. Often we are bounced around like driftwood in a river by occurrences we could not have foreseen. Fortunately, my unforeseen bounces took me to
Fire in the Foothills Story and Photos by Richard Mouser It started out a normal Wednesday afternoon at my family’s house last October. I was shoveling bark and laying it onto garden beds when my mother stepped outside.
THIS ISSUE! Ada County, Caldwell, Garden City, Idaho County, Ketchum, Little Lost River Valley, McCall, Nampa, Parkline, Pioneer Mountains, Priest Lake, Reynolds, Victor This content is available for purchase. Please select from available options. Purchase Only
From Stage Stop to Scientific Site By Ray Brooks My quest to follow the 1864 route of the Reynolds-to-Silver-City stage line suddenly ended in several bangs. I was far into the Owyhee Mountains on a rough, narrow, seldom-traveled
Good Thoughts for a New Year By Marylyn Cork Autumn in northern Idaho this year was truly a joy. It made up for many of the excesses and deprivations of the rest of the year. The colors were
By Amy Story Larson Marinated CPO (Cheese, Peppers, Olives) INGREDIENTS 1/4 c. olive oil 3 c. cheddar cheese, cubed 1 large red bell pepper, cut into pieces 1 14 oz. can black olives 1 c. green olives with
