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Taquitos/Truffles

Posted on by Amy Story / Comments Off on Taquitos/Truffles

By Amy Story Buffalo Pollo Taquitos INGREDIENTS 1 rotisserie chicken, shredded 4 c shredded mozzarella and/or sharp cheddar cheese 1 1/2 c. buffalo sauce, homemade or store-bought garlic powder smoked paprika seasoned salt REPARATION OF FILLING > Season
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Lace Cookies/Pizza Roll-Ups

Posted on by Amy Story / Comments Off on Lace Cookies/Pizza Roll-Ups

By Amy Story Rolled Italian Lace Cookies INGREDIENTS 3/4 c. granulated sugar 1/2 c. unsalted butter 1/3 c. heavy cream 2 Tbsp honey 1/2 tsp. almond extract 2 c. sliced almonds, crushed 3 Tbsp all-purpose flour 1/4 tsp
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Tortilla Cheese Cones/Two-Ingredient Donuts

Posted on by Amy Story / Comments Off on Tortilla Cheese Cones/Two-Ingredient Donuts

By Amy Story Larson Tortilla Bacon Cheese-Filled Cones INGREDIENTS Sugar cones Tortillas, flour Multiple slices of bacon 1 1/2 c. cream cheese 1 c. cheddar cheese 1/2 c. jalapeños 1 Tbsp. garlic powder 1/2 tsp. onion powder PREPARATION
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Bill’s Chili/Smoked Salmon Hash

Posted on by Amy Story / Comments Off on Bill’s Chili/Smoked Salmon Hash

By Amy Story Larson Bill Crupper, who contributed this month’s recipes, got his first cookbook in fourth grade. It was Charlie Brown-themed and in it he discovered Lucy’s Lemon Squares, his go-to for that era. Graduating to omelettes
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Gary’s Camp Grub/Carol’s Green Bean Surprise

Posted on by Amy Story / Comments Off on Gary’s Camp Grub/Carol’s Green Bean Surprise

By Amy Story Larson IDAHO magazine recently received this fun and flavorful recipe from reader Gary Kalmbach. I read it over with great amusement and curiosity. Anyone cooking and explaining in this way seems an entertaining soul to
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