By Amy Story Larson No-Knead Bread INGREDIENTS 3 c. bread flour (could use part whole wheat flour, oatmeal, or flax seeds) ¼ to1/2 tsp. yeast 1-1/2 tsp. salt 1-3/4 c. warm (110° F) water PREPARATION > Mix together all ingredients, … Continue reading →

By Amy Larson Good Morning Vanilla Breakfast Pudding INGREDIENTS 2 c. unsweetened coconut or almond milk 3 Tbsp. honey (or more) to sweeten to taste 1/2 c. heavy whipping cream 1/2 c. regular or white chia seeds 2 Tbsp. good … Continue reading →

By Amy Story Larson Sweet Potato Coins INGREDIENTS 1 large can cooked chicken, drained well 1 sweet potato, shredded 1/3 c. green onions or diced green chilies 1/3 c. flour or almond flour 2 Tbsp. coconut or other oil 1/2 … Continue reading →

By Amy Story Larson Marvelous Mushroom Soup INGREDIENTS 4 Tbsp. butter 2 c. chopped onions 1 lb. sliced mushrooms 2 c. chicken or vegetable stock 1/2 c. dry white wine (optional) 2 tsp. dried dill 2 tsp. fresh thyme 2 … Continue reading →

By Amy Story Larson This month’s recipe contributor, Melissa Crow, is a stay-at-home mom of twenty-three years and a military chaplain’s wife. She has used baking as a way to supplement the family income and as therapy while her husband … Continue reading →

By Amy Story Larson When the air turns cooler, the fare turns heartier. That’s my motto, anyhow. his being my birth season, when I smell fall in the air, the senses go on high alert. The shadows have shifted, making … Continue reading →

By Amy Story Larson Broccoli Pear Salad SALAD INGREDIENTS 5 c. broccoli, cut into small pieces 1 Pink Lady apple, diced 1 pear, diced 1/4 c. red onion, diced 1 c. cashews 1 c. dried cranberries DRESSING INGREDIENTS 1/2 c. … Continue reading →

By Amy Story Larson I first came across food lover and cook Pamala Cooper while she was painting a mural on her fence in Nampa. I love to meet people who put so much heart into things. She dedicates the … Continue reading →

By Amy Story Larson Rancher’s Hot Cheese Dip INGREDIENTS Ground beef, turkey, or sausage (or a combination), amount of your preference Salt, pepper, garlic powder to taste Red pepper flakes (optional) Apple juice to taste Pepper jack cheese Velveeta™ Ro-Tel™ … Continue reading →

By Amy Story Larson Warm temps and sunshine call for breakfast on the patio or porch. The cute little roll ups on this page have become all the rage lately for all ages. As for the chicken cheese rolls, when … Continue reading →