By Amy Story Here’s a Hug Mac ‘n Cheese INGREDIENTS 16 oz. elbow macaroni (or other tubular pasta), cooked 1 Tbsp. extra virgin olive oil 6 Tbsp. unsalted butter 1/3 c. all-purpose flour 3 c. whole milk 1
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By Amy Story Buffalo Pollo Taquitos INGREDIENTS 1 rotisserie chicken, shredded 4 c shredded mozzarella and/or sharp cheddar cheese 1 1/2 c. buffalo sauce, homemade or store-bought garlic powder smoked paprika seasoned salt REPARATION OF FILLING > Season
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By Amy Story BC and Amy Dee’s Mushroom Bake INGREDIENTS I still think of the last day of school as the first day of summer, not that I know, nor have I known, our schools’ schedules for years.
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By Amy Story Larson Tortilla Bacon Cheese-Filled Cones INGREDIENTS Sugar cones Tortillas, flour Multiple slices of bacon 1 1/2 c. cream cheese 1 c. cheddar cheese 1/2 c. jalapeños 1 Tbsp. garlic powder 1/2 tsp. onion powder PREPARATION
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By Amy Story Larson Bill Crupper, who contributed this month’s recipes, got his first cookbook in fourth grade. It was Charlie Brown-themed and in it he discovered Lucy’s Lemon Squares, his go-to for that era. Graduating to omelettes
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By Amy Story Larson IDAHO magazine recently received this fun and flavorful recipe from reader Gary Kalmbach. I read it over with great amusement and curiosity. Anyone cooking and explaining in this way seems an entertaining soul to
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By Amy Story Larson Biker Chuck’s Yummy Veggie Side INGREDIENTS One bundle tender baby asparagus, cut to one-inch lengths 4-5 strips bacon, crumbled One small onion, diced Honey to taste Red pepper flakes to taste Optional: a sprinkling
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By Amy Story Larson Marinated CPO (Cheese, Peppers, Olives) INGREDIENTS 1/4 c. olive oil 3 c. cheddar cheese, cubed 1 large red bell pepper, cut into pieces 1 14 oz. can black olives 1 c. green olives with
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