By Amy Story Larson Tortilla Bacon Cheese-Filled Cones INGREDIENTS Sugar cones Tortillas, flour Multiple slices of bacon 1 1/2 c. cream cheese 1 c. cheddar cheese 1/2 c. jalapeños 1 Tbsp. garlic powder 1/2 tsp. onion powder PREPARATION
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By Amy Story Larson Bill Crupper, who contributed this month’s recipes, got his first cookbook in fourth grade. It was Charlie Brown-themed and in it he discovered Lucy’s Lemon Squares, his go-to for that era. Graduating to omelettes
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By Amy Story Larson IDAHO magazine recently received this fun and flavorful recipe from reader Gary Kalmbach. I read it over with great amusement and curiosity. Anyone cooking and explaining in this way seems an entertaining soul to
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By Amy Story Larson Biker Chuck’s Yummy Veggie Side INGREDIENTS One bundle tender baby asparagus, cut to one-inch lengths 4-5 strips bacon, crumbled One small onion, diced Honey to taste Red pepper flakes to taste Optional: a sprinkling
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By Amy Story Larson Marinated CPO (Cheese, Peppers, Olives) INGREDIENTS 1/4 c. olive oil 3 c. cheddar cheese, cubed 1 large red bell pepper, cut into pieces 1 14 oz. can black olives 1 c. green olives with
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By Amy Story Larson Armadillo Eggs INGREDIENTS 1 lb. sausage meat (mild, spicy, breakfast, honey garlic, etc.) 5 jalapeno peppers (or, if too strong for some members of household, Poblano peppers will suffice) 1/2 brick cream cheese (4
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By Amy Story Larson Homemade Corned Beef Hash INGREDIENTS 4 Tbsp. butter divided in two 1 yellow onion 2-1/2 c. diced cooked corned beef 2 lbs. boiled potatoes 2 Tbsp. minced chives 1 Tbsp. minced fresh parsley 1
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By Amy Story Larson Pear and Broccoli Soup INGREDIENTS 2 heads broccoli, chopped finely 2 pears, diced 1/4 c. dried cranberries 1 onion, finely chopped 3-1/2 c. vegetable stock, hot 2 Tbsp. olive oil 1/4 c. chopped walnuts
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By Amy Story Larson I love a good, cozy morning meal and have had many a joyous birthday brunch with my sisters, Laurel and Melissa, at a sweet Nampa restaurant by the name of Le Peep. Manager Daniel
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By Amy Story Larson Magic Salad INGREDIENTS 2 large tomatoes, diced 1 can black beans 1 can sweet corn 1 small purple onion, diced 1 cucumber, diced 1 6-oz container feta cheese 1 tsp. minced garlic 1/2 c.
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