Now, That’s Idaho Fare

Fries! An Illustrated Guide to the World’s Favorite Food
By Blake Lingle

Reviewed by Kitty Fleischman

Fries! An Illustrated Guide to the World’s Favorite Food (Princeton Architectural Press, $14.95, published April 26, 2016), is a fun visual guide to all things fries.

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Kitty Delorey Fleischman

About Kitty Delorey Fleischman

Kitty Delorey Fleischman met and fell in love with a red-headed gold miner in Nome in 1979, and until then, the sum of her knowledge of Idaho was: Frank Church, Cecil Andrus, and Idaho potatoes. Moving to the Gem State in 1981 to marry the man of her dreams, her life changed, and she found the place where she'd always wanted to be. Kitty was a teacher, and she has written and photographed for United Press International, was a founder and co-publisher of the Idaho Business Review, wrote Velma Morrison's memoirs, The Bluebird Will Sing Tomorrow, and is the publisher and editor of IDAHO magazine.

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