Even Four Decades Later By Aisha Marie My father was my hero while I was growing up, and I was his baby. I adored that man. In my eyes he was the smartest, strongest man in the world.
Hello to Wild Turkeys and Pocket Gophers By Marylyn Cork It’s spring in the Panhandle. Finally. I don’t suppose anybody who has never lived in a country with four distinct seasons understands what
For A Folk Art Treasure Story and Photo by Kennie Lyn Klingback In 1991, the Sweet-Montour Syringa Club engaged the help of our community to purchase the old Grange Hall in Sweet. As the club’s historian, I remember
Under the Sun and Stars Story and Photos by Linda Lantzy In less than thirty-six hours I’ll be floating the mighty Salmon “River of No Return.” Contained completely within Idaho, this 425-mile-long river begins as a trickle in
Animal Life on the Farm By Lena G. Hall Last month’s issue featured excerpts from an unpublished manuscript about how the Fisher family of Eagle first came to Idaho in 1889 [see Fishers by the Dozen]. The memoir’s
This Time, with a Little Help By Khaliela Wright I sat back in my chair and smiled at Bruce across the top of my wine glass. Outside, a spring squall was whipping up white-capped waves on Lake Coeur
By Amy Story Larson Riggins Red Velvet French Toast FRENCH TOAST INGREDIENTS 4 large eggs 1 c. buttermilk (can add 1 tsp. lemon juice and allow to ‘cure’ for several minutes) or heavy whipping cream 2 Tbsp. sugar
No Candy or Soda Anymore By Madge Cook Wylie In the old days, when we were about halfway to Nampa from our home at Glendale south of Melba, we went through the town of Bowmont. We traveled on
Life amid Death Story and Photos by Tom Alvarez A few miles west of Stanley, I stop at Park Creek Overlook in the Sawtooth National Forest. I stand at a small viewing and parking area off a circular
By Les Tanner Cancellations or changes due to weather, illness of performers, and other such things, although rare, are bound to occur. Double-checking with the event coordinators about locations, dates and times is always a good idea. TBA
