By Amy Story Larson Riggins Red Velvet French Toast FRENCH TOAST INGREDIENTS 4 large eggs 1 c. buttermilk (can add 1 tsp. lemon juice and allow to ‘cure’ for several minutes) or heavy whipping cream 2 Tbsp. sugar
By Amy Story Larson Wilder Roll-Ups INGREDIENTS 2 sheets frozen puff pastry, thawed overnight in the refrigerator 3 Tbsp. Dijon mustard, divided 12 thin slices of good-quality deli ham (about 10 ounces) 1 Tbsp. minced garlic (optional) 2
By Amy Story Larson Lost River Irish Coddle INGREDIENTS 1 lb. smoked or smoked w/ honey bacon 1 lb. link sausage 2 cloves of garlic 2 yellow onions ¼ c. fresh parsley 1 lb. sweet potatoes 1 c.
By Amy Story Larson Ustick Farm Potato Hotcakes INGREDIENTS 2 cups cold mashed potatoes 1 1/2 cups flour, more as needed 1 cup grated Grand Cru or shredded Cheddar cheese 1 tablespoon chopped chives or ½ c green
By Amy Story Larson Asian Lettuce Wraps INGREDIENTS 4 boneless, skinless chicken breasts 2 Tbs oil 1/4 cup chopped yellow onion 2 cloves garlic, chopped 2 Tbs soy sauce 1/2 cup teriyaki sauce 2 Tbs sweet red chili
By Amy Larson Old-Fashioned Apple Cake INGREDIENTS 5 c. large unpeeled apple chunks 2 c. sugar 2 eggs ½ c. oil 1 tsp. vanilla 2 c. flour 2 tsp. baking soda 2 tsp. cinnamon 1 tsp. salt PREPARATION
By Amy Larson Cascade Pumpkin Cobbler CAKE INGREDIENTS 1 1/4 c. flour 2 tsp. baking powder 1/4 tsp. salt 3/4 c. sugar 1 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. ground cloves 1/4 tsp. ginger 1 c. canned
By Amy Larson Elk Valley Shrimp Boil INGREDIENTS 1 (12.8-ounce) package smoked Andouille sausage 1 lb. medium-sized peeled shrimp 1/3 c. sweet creamery butter 1 Tbsp. Old Bay seasoning 1 lb red and/or yellow baby potatoes 3 ears
And Distrust of the “Hippy” Method By Khaliela Wright I stood on my deck, cup of tea in hand, and gazed skyward: azure and not a cloud in sight. That was good sign, because I was supposed to
By Amy Larson Pine Combs’ Huckleberry Cobbler INGREDIENTS: 1 ½ c. chopped rhubarb 1 3/4 c. huckleberries or other berries (optional) 1 3/4 c. sugar, divided 3 Tbsp. softened creamery butter 1 tsp. baking powder 1/4 tsp. salt
