By Amy Larson Circus Cookie Balls INGREDIENTS 12-oz package of frosted animal cracker cookies 4 oz of cream cheese 4 squares of vanilla bark Colored candy sprinkles Red or pink food coloring PREPARATION Place cookies into a food
In the Secret Patch By Karlene Bayok Edwards, photos by Jan Yensen This story is offered free of charge in its entirety for the first week of August. Huckleberries. Just the word conjures halcyon summer days of tangy,
Mexican grilled street corn and homemade horchata. Continue reading
Sour-cream sugar cookies and citrus-crab spring salad. Continue reading
Riding in a charter bus full of food and travel writers from outside the state, it was hard to keep my mouth shut. All I wanted to do was tell backstories. Continue reading
Kicked-Up Cocoa and CoraLyn’s Crock Pot Pork Roast. Continue reading
The alluring aroma of chocolate wafts through the house as I pull a chocolate chip cake from the oven. I don’t pretend to be a great cook, yet my chocolate chip cake is a dangerous enough confection to topple kingdoms.
A lightly chocolate oatmeal cake smothered in melted chocolate chips and walnuts, it’s moist and slightly springy, not at all like the dry, sterile offerings that begin in a box. Even so-so cooks like me can have a few moments of glory in the cooking hall of fame. Continue reading
