By Amy Story Rolled Italian Lace Cookies INGREDIENTS 3/4 c. granulated sugar 1/2 c. unsalted butter 1/3 c. heavy cream 2 Tbsp honey 1/2 tsp. almond extract 2 c. sliced almonds, crushed 3 Tbsp all-purpose flour 1/4 tsp
By Amy Story BC and Amy Dee’s Mushroom Bake INGREDIENTS I still think of the last day of school as the first day of summer, not that I know, nor have I known, our schools’ schedules for years.
By Amy Story Larson Tortilla Bacon Cheese-Filled Cones INGREDIENTS Sugar cones Tortillas, flour Multiple slices of bacon 1 1/2 c. cream cheese 1 c. cheddar cheese 1/2 c. jalapeños 1 Tbsp. garlic powder 1/2 tsp. onion powder PREPARATION
By Amy Story Larson Bill Crupper, who contributed this month’s recipes, got his first cookbook in fourth grade. It was Charlie Brown-themed and in it he discovered Lucy’s Lemon Squares, his go-to for that era. Graduating to omelettes
By Amy Story Larson IDAHO magazine recently received this fun and flavorful recipe from reader Gary Kalmbach. I read it over with great amusement and curiosity. Anyone cooking and explaining in this way seems an entertaining soul to
By Amy Story Larson Biker Chuck’s Yummy Veggie Side INGREDIENTS One bundle tender baby asparagus, cut to one-inch lengths 4-5 strips bacon, crumbled One small onion, diced Honey to taste Red pepper flakes to taste Optional: a sprinkling
By Amy Story Larson Marinated CPO (Cheese, Peppers, Olives) INGREDIENTS 1/4 c. olive oil 3 c. cheddar cheese, cubed 1 large red bell pepper, cut into pieces 1 14 oz. can black olives 1 c. green olives with
By Amy Story Larson Armadillo Eggs INGREDIENTS 1 lb. sausage meat (mild, spicy, breakfast, honey garlic, etc.) 5 jalapeno peppers (or, if too strong for some members of household, Poblano peppers will suffice) 1/2 brick cream cheese (4
By Amy Story Larson Homemade Corned Beef Hash INGREDIENTS 4 Tbsp. butter divided in two 1 yellow onion 2-1/2 c. diced cooked corned beef 2 lbs. boiled potatoes 2 Tbsp. minced chives 1 Tbsp. minced fresh parsley 1
By Amy Story Larson Pear and Broccoli Soup INGREDIENTS 2 heads broccoli, chopped finely 2 pears, diced 1/4 c. dried cranberries 1 onion, finely chopped 3-1/2 c. vegetable stock, hot 2 Tbsp. olive oil 1/4 c. chopped walnuts
